Q. Name the following
1. A bacterium that helps in the curdling of milk.
2. A fungus used in the preparation of antibiotics.
3. A microbe used in bread industry.
4. A microorganism used in the production of alcohol.
5. Two diseases each caused by bacteria, fungi, protozoa and viruses.
6. The scientist who discovered penicillin.
7. Two food items prepared by using yeast.
8. A nitrogen-fixing bacterium.
9. Malaria-causing microorganism.
Answers
Answered by
1
Explanation:
lactococous lactis
pencilium
saccharomyces cerebisiae
yeasts
cholera, plague by bacteria, candida auris,c. gatii infection by fungi, maleria ,toxoplasmosis by protozoa, cold and flu by virus
Alexander Fleming
brsad and wine
ammonia
plasmodium vivax
Answered by
2
Explanation:
lactobacillus
penicillium notetum
yeast
yeast
bacteria=TB , Tetanus
protozoa=maleria, sleeping sickness
virus=AIDS, influenza
Alexander Fleming
bread ,cake
Rizobium
Plasmodium vivax
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