Q. Name the following :-(51 a. Process which involves heating milk to kill harmful microorganisms
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heating
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Process which involves heating milk to kill harmful microorganisms is called pasteurization.
- The main objective of pasteurization of milk is to increase it's self-life for it's storage for longer durations.
- Packaged and non packaged milk are trated with temperatures less than 100 degrees Celcius to stop the microbial enzymatic activity.
- French microbiologist Luis Pasteur discovered this process which was first used in 1862 on milk.
- It's different from boiling as it involves heating of milk at a particular temperature for a set amount of time.
- It's different from sterilization as it doesn't destroy all micro-organisms and their spores.
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