Science, asked by sshrabanipradhan, 7 hours ago

q- state the constituents of fats

Answers

Answered by spreetisenthil

Explanation:

Triglycerides are the predominant component of most food fats and oils. The minor components include mono- and diglycerides, free fatty acids, phosphatides, sterols, fatty alcohols, fat-soluble vitamins, and other substances

Answered by Queenmichel

Answer:

Triglycerides are the predominant component of most food fats and oils. The minor components include mono- and diglycerides, free fatty acids, phosphatides, sterols, fatty alcohols, fat-soluble vitamins, and other substances. A triglyceride is composed of glycerol and three fatty acids.

Explanation:

ᓀ ᳘ᓂMichelleᓀ ᳘ᓂ

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q- state the constituents of fats​

Answers

Triglycerides are the predominant component of most food fats and oils. The minor components include mono- and diglycerides, free fatty acids, phosphatides, sterols, fatty alcohols, fat-soluble vitamins, and other substances. A triglyceride is composed of glycerol and three fatty acids.

ᓀ ᳘ᓂMichelleᓀ ᳘ᓂ

q- state the constituents of fats