Science, asked by rachna505022, 8 months ago

Q-what is canning? chapter name- microorganisms friends and foes

Answers

Answered by surbhikushwaha17
9

Answer:

Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer.

Answered by radhika6866
2

canning means to store the food in cans

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