Q. What is rancidity ? Explain.
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Rancidity in Chemistry, which is also called Rancidification, is a condition that is produced by the aerial oxidation of unsaturated fat present in foods and also other products that are marked by unpleasant flavours or odour.
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Rancidity is a very general term and in its most general meaning, it refers to the spoilage of food in such a way that it becomes undesirable for consumption. Food turns rancid when the fats and oils within them get oxidized and the taste and smell of the food changes due to this reason
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