Q. what is the role of saliva in the digestion of foods
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Answer:
Saliva is 98% water , so it moistens the mouth and help compact food into softened particles for easier swallowing
Explanation:
Its important to chew your food as much as possible ,as taking longer to chew gives the enzymes in saliva time to begin the process of breaking down carbohydrates , a very important part of digestion
Answered by
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Answer:
Saliva, the watery liquid produced by glands located under the tongue, is an essential component of the digestive process. Saliva is 98% water, so it moistens the mouth and helps compact food into softened particles for easier swallowing.
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