Question

Q: Why is salt added to pickles?

Answer 1

Answer:

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Explanation:

The salts act as preservatives in pickles as it checks the growth of bacteria. ... ✔Sufficient amount of salt added to the pickles because is acts as a preservative in pickles as it checks the growth of bacteria in it.

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Answer 2

Answer:

Salt is added during the preparation of pickles for preserving pickles by anaerobic fermentation producing lactic acid. Lactic acid preserves the pickles and gives them their characteristic flavour. The salt concentration is very important in this process.

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