Q. with the advent of the muslims which new types of foods were introduced?
Answers
Answered by
13
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oat and rye were eaten by the poor.
Answered by
6
With the advent of muslims no new types of foods were introduced. They used to eat the same food which all people of other religions ate.
However there was a slight difference in its taste or recipe but no new type of dishes were introduced.
Cereals was the most important staple in the early Middle Ages as rice was not introduced then.
Potato was only introduced in 1536. Barley, oat and rye were the common staples eaten by the poor.
Similar questions