Q1-discuss digestion of carbohydrates,fats, proteins in detail?
Q2-what are villi?
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carbohydrates - glucose
fats- fatty acid +glycerol
proteins - amino acid
villi are finger like projections which increase the surface area of small intestine and help in better absorption of food .
fats- fatty acid +glycerol
proteins - amino acid
villi are finger like projections which increase the surface area of small intestine and help in better absorption of food .
bharat9091:
hope will be help full
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Answer:
1)These enzymes include proteases to break down proteins, lipases that digest fats and more amylase to finish splitting carbohydrates. Fats are broken down into fatty acids and glycerol, proteins into peptides and amino acids, and carbohydrates become simple sugars such as glucose and fructose
2) villi are finger like projections which increase the surface area of small intestine and help in better absorption of food .
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