Question

Q1) Explain the process of pasteurization.

Answer 1

Answer:

Pasteurization (or pasteurisation) is the process by which heat is applied to food and beverages to kill pathogens and extend shelf life. Typically, the heat is below the boiling point of water (100 °C or 212 °F). ... Pasteurization extends shelf life via heat inactivation of enzymes that spoil food.

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Answer 2

Pasteurization involves heating liquids at high temperatures for short amounts of time. Pasteurization kills harmful microbes in milk without affecting the taste or nutritional value (sterilization= all bacteria are destroyed).

The process of pasteurization was named after Louis Pasteur who discovered that spoilage organisms could be inactivated in wine by applying heat at temperatures below its boiling point. The process was later applied to milk and remains the most important operation in the processing of milk.