Question

Q1. Fill in the blanks:
a. are preserved by the use of oil and vinegar. b. is the process of heat and cold treatment for preserving milk.
C. is a dangerous form of food poisoning. d. is the oldest method of food preservation. e. Jellies, squashes and jams are preserved by syrup.
g. The process of conversion of sugar into alcohol is called
h. The process of conversion of free atmospheric nitrogen into useful nitrogenous Compounds is called nitrogen and
J.Fungi cause diseases in human beings like
k. and are viral plant diseases.​

Answer 1

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1. Pickles are preserved by the use of oil and vinegar.
2. Pasteurization is the process of heat and cold treatment for preserving milk.
3. diarrhea and dehydration is a dangerous form of food poisoning
4. drying, refrigeration, and fermentation is the oldest method of food preservation.
5. Jams, jellies and squashes are preserved by sugar
6. The process of conversion of sugar into alcohol is called alcoholic fermentation
7. The process of conversion of free atmospheric nitrogen into useful nitrogenous Compounds is called nitrogen and as fixation of atmospheric nitrogen.
8. .Fungi cause diseases in human beings like ringworm, aspergillosis, histoplasmosis, and coccidioidomycosis
9. Tobacco mosaic virus Tomato spotted wilt virus ,Tomato yellow leaf curl virus are viral plant diseases.

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Answer 2

Explanation:

1. Pickles

2. Pasteurization .

3. diarrhea and dehydration

4. drying, refrigeration, and fermentation

5. Jams, jellies and squashes

6. alcoholic fermentation

7. The process of conversion of free atmospheric nitrogen into useful nitrogenous Compounds is called nitrogen and as fixation of atmospheric nitrogen.

8. . ringworm, aspergillosis,

9..histoplasmosis, and coccidioidomycosis 9. Tobacco mosaic virus Tomato spotted wilt virus, Tomato yellow leaf curl virus are viral plant diseases.

 

hope it helps u i tried it sorry if wrong