Q1. Go to your kitchen and take notes about the food safety
measures and the food wastage you see there?
(Notes :- write notes about food safety and food wastage any 10
points)
Answers
Answered by
4
Answer:
The most common causes of household food waste is produce left too long in the fridge or freezer, followed by people not finishing their meals. Producing this wasted food uses 3.6 million hectares of land, 180 gigalitres of water, and generates 1 million tonnes of greenhouse gases.
Similar questions