Q1. Identify the soil from the features: 1. This soil lacks humus content but contains a high proportion of soluble salts. 2. It is suitable for growing tea, coffee and spice cultivation. It is formed due to the deposition of organic matter. 3. This soil is made up of fine clayey material and can hold moisture. It is locally called regur. 4. This soil is formed when heavy rain washes away the fertile upper part of the soil. 5. This soil is formed due to the deposition of sediments by the rivers. 6. This soil is red in colour due to the high iron content.
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1) Arid soil
2) Peat soil
3) Black soil
4) Laterite soil
5) Alluvial soil
6) Red soil
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