Question

Q1 . name any two diseases caused by microorganism in animals and plants.

Q2 . LIST THE MAIN CONDITION NEEDED FOR THE GROWTH OF MICROORGANISMS .

Q3 . HOW CAN WE MAKE OUT IF OUR FOOD STUFF IS FIT FOR CONSUMPTION ?

Q4 . WHAT IS THE FOOD POISONING HOW CAN WE PREVENT IT .​

Answer 1

ans1 - examples diphtheria karena bacterium

ans2 - In order to grow successfully, microorganisms must have a supply of water as well as numerous other substances including mineral elements, growth factors, and gas, such as oxygen. Virtually all chemical substances in microorganisms contain carbon in some form, whether they be proteins, fats, carbohydrates, or lipids

ans3 - it is given in the attachment

ans4 - To prevent food poisoning, take the following steps when preparing food: Carefully wash your hands often, and always before cooking or cleaning. Always wash them again after touching raw meat. Clean dishes and utensils that have had any contact with raw meat, poultry, fish, or eggs