Question

Q1.Preservatives, Prevent The Spoilage Of Foods Leaves For A Long Time Fre
Microbial Infection. We Used In Kitchen:
O [A]. Vinegar
(B). Common salt
[c] oil
O D. All the above​

Answer 1

Answer:

D.all the above are the preservators are used in kitchen

Answer 2

The correct option is all of the above

• Food additives are called preservatives. They guard against microbial contamination without changing the flavour or appearance.
• Common kitchen preservatives include vinegar, salt, and oil.
• These are the most frequent substances used to stop the development of germs. They are therefore referred to as preservatives.
• These are used for preservation as -

Salt

1. This substance has been used for maintaining meat and seafood for a great many years. To stop the spread of bacteria, it is dusted over meat and fish.
2. It also aids in the retention of various foods such as certain fruits and vegetables, pickles, amla, lemon etc.

Oil and Vinegar

1. Since germs cannot thrive in oil and vinegar, pickles stay fresher for longer when they are prepared that way.
2. By using this technique, fruits, vegetables, seafood, and meat are frequently preserved.

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