Q1 state the advantage of organic farming
Answers
Explanation:
Advantages Organic Farming
Organic foods are free of harmful pesticides, antibiotics, and additives. Farmers can reduce their production costs since they don't have to spend a lot of money on chemicals and fertilizers. ... Organic farming practices help to reduce water pollution. Food tastes better and is poison-free.
Organic farming avoids use ofexpensiveagrochemicals to produce plants with better resistance to diseases and pests.
Organically grown food attributes to more durability, drought tolerance, higher resistance to pest and diseases.
The practices of intercropping, crop rotation and minimal tillage used in organic farming lowers the cost of animal and crop production along with improving fertility, structure and water holding capacity of soil. This considerably saves energy, decreases global warming and thecostof usingexpensivefertilizers, pesticides, fungicides and insecticides.
Organic based agricultural production system fosters cycling of natural resources toconserve biodiversity, protect environmentand promote ecological balance.
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