CBSE BOARD X, asked by pratham48495, 9 months ago

Q1. Thiamine in green leafy vegetable is lost if
is used
1) Baking Soda 2) Cooking Soda 3) Soda Bicarbonate 4) Calcium Carbonate
5) Sodium carbonate
02 Aman
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Answers

Answered by sasmitap847
1

Answer:

baking soda

Explanation:

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Answered by ganju338
0

Answer:

Baking soda

Explanation:

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