Question

Q1.What do you understand by Pasteurization?
SCIENCE

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Answer 1

Explanation:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

Answer 2

Explanation:

Heating- cooling treatment given to the Milk is called pasteurization.

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