Question

Q1 :What is fermentation? A. A process where a sugar is broken down into ethanol and carbon dioxide B. A process where a sugar is broken down into yeast and carbon dioxide C. A process where a yeast is broken down into ethanol and carbon dioxide D. A process where a sugar is broken down into ethanol and oxygen Q2 What is anaerobic respiration? A. Respiration in an oxygen free environment B. Respiration in an oxygen rich environment C. Respiration in a carbon dioxide free environment D. Respiration in a carbon dioxide rich environment Q3.Which of the following medicine is produced using fermentation? A. Morphine B. Penicillin C. Cough Mixture

D. Paracetamol

Q4: Why is fermentation important in bread making? Give reason.

Q5 What are the advantages of the fermented food? Encircle “Yes” or “No” for each statement

Is this an advantage of the fermented food? Yes or No

Q6:Why Fermentation is considered as a healthy process?


if you tell me the answer I will mark you brainliest​

Answer 1

Answer:

Q1. Option A

Q2. Option A

Q3. Option B

Q4. Yeast is used to make bread dough. Yeast feeds on the sugar contained with the dough, producing carbon dioxide and alcohol, in a process called fermentation.

During bread making, the dough is left in a warm place.  The warmth causes fermentation to take place.  However if the temperature is too high, for example during the cooking process the yeast is killed.

During fermentation, carbon dioxide is produced and trapped as tiny pockets of air within the dough.  This causes it to rise.  During baking the carbon dioxide expands and causes the bread to rise further.  The alcohol produced during fermentation evaporates during the bread baking process.

Q6. Most fermented foods contribute bacteria that have a potential probiotic effect. This means that these bacteria may help restore the balance of bacteria in your gut, support digestive health and alleviate any digestive issues. Hence fermentation is considered a healthy process.

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