Q1. Write down the steps of
conducting the test for fats
Q2. Write down the steps to
conduct a fats test?
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Answer: Fat is a major source of energy and also aids your body in absorbing fat soluble vitamins. You need a minimum of 10 to 20 percent of your overall calories as fat .Test if a food item contains fat.
1 Take a small quantity of the food item to be tested.
2 Wrap the food item in a piece of paper and crush it.
3 Straighten the paper.
4 Dry the paper by keeping it in sunlight for a while.
5 Observe the paper.
6 An oily patch on the paper indicates the presence of fats in the tested food item
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