Question

Q10. A knowledgeable cook opened a South-Indian Restaurant in Chennai. But the business was not running
smoothly and later on he had to close it. What went wrong? एक जानकार रसोइया ने चेन्नई में एक दक्षिण भारतीय
रेस्तरां खोला। लेकिन व्यवसाय सुचारू रूप से नहीं चल रहा था और बाद में उसे बंद करना पड़ा। क्या गलत हुआ?.
He did not have technical knowledge उसे तकनीकी ज्ञान नहीं था
They were too many competitors and he was not creative in the menu to attract customers, a
बहुत
अधिक
योगी थे और ग्राहकों को आकर्षित करने के लिए वह मेनू में रचनात्मक नहीं थे।
Kand BA और B दोनों
ner is correct. न ही सही है।​

Answer 1

Answer:

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Explanation:

I know you r problem but if I answer the questions what I will get

Do only two thing's click on heart ❤️ icon and make my answer brainliniest then I will send you the answer plz