Q11. HOW CAN WE MAKE OUT IF A FOODSTUFF IS FIT FOR CONSUMPTION?
Q12. list the main condition needed for the growth of microorganisms.
Q13. WHAT IS FOOD POISONING? HOW CAN WE PREVENT IT?
Q14. DEFINE FOOD PRESERVATION DESCRIBE ANY FIVE WAYS IN WHICH WE CAN PREVENT FOOD FROM SPOILAGE.
Q15. WHAT IS PASTEURIZATION? NAME ONE COMMON FOOD THAT CAN BE WELL PRESERVED BY THIS METHOD.
Answers
Answer:
ans 11 . keep clean . wash your hands thoroughly with soap before handling food .
separate raw and cooked foods .....
cook food thoroughly
Keep food at safe temperatures ........
use safe water and raw materials when preparing foods
ans 12. the main condition for growing of microorganisms is water and they can grow with the help of air and water
ans 13.To prevent food poisoning, take the following steps when preparing food: Carefully wash your hands often, and always before cooking or cleaning. Always wash them again after touching raw meat. Clean dishes and utensils that have had any contact with raw meat, poultry, fish, or eggs.
ans 14.#wash the food before cooking
# separate the waste from food
#make sure the food would be safe from chemicals
#wash the food 3,4 times before cooking
ans 15.The liquid products that can be pasteurized are milk, honey, vinegar, fruit juices, cider, lemon juice, etc. Pasteurization is the process of heat processing a liquid or food to kill pathogenic bacteria to make the food and milk safe to eat. In the pasteurization process, the disease-causing bacteria have been removed.
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Answer:
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