Q11. To make crispy pakoras. Arvind used a white powdered substance. He tested its nature with red Litmus paper. He then asked his father, that if it turns red Litmus into blue , what should be its taste and why it is used in preparing soft and spongy foods? How it is used in preparing cakes and bread?
Answers
Answer:
NHCO3
Explanation:
NHCO3 IS USED TO MAKE PAKORAS CRISPY
The pH of salt used to make tasty and crispy pakoras is 9.
The baking soda is most commonly used in making tasty pakoras because it's basic in nature. It's chemically known by the name sodium bicarbonate.
The reaction that take place during cooking of food and adding baking soda in it is as follows:
Uses of Baking Soda are:
1. Sodium bicarbonate is a very effective product to eliminate the annoying black spots that often appear in the T area of the face, since its rough texture helps to deeply clean clogged pores. For this you should simply mix a spoonful of baking soda with a little milk and apply it directly to the affected area. Leave on for 15 minutes and rinse with warm water.
2.A tub bath with bicarbonate eliminates vaginal infections caused by yeast. Gargling baking soda prevents flu and throat infections. Take with water as antacid to avoid heartburn and heartburn. Mix with vinegar and put in the bites of bees or other insects. Make a paste with water for stings of ants, stingrays or spiders. Put on the skin exposed to poisonous wound to extract the poison and dry the wound.
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