Q12. How do the following changes differ from one another
b) Formation of curd from milk and formation of cheese frome curd
Answers
Answered by
7
Answer:
formation of curd from milk is due to bacteria or due to lactic acid and cheese is formed by churning of curd rapidly
Answered by
2
Answer:
curd contain several microorganism. of these bacteria lactobacillus promote the formation of curd.
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