Chemistry, asked by chauhancc1035539, 11 months ago

Q2. Cooking of rice at higher altitudes is difficult because:
a) water boils at <100°c
b) water boils at 100°c
c) boiling point of water is constant
d) none of the above.

Answers

Answered by faiyyazansari4550

1

Answer:

answer is b) bro

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Answered by amitasingla97

0

Explanation:

None of the above

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