Question

Q2. Enlist the names of any 3 products that are made by using fruits and vegetables.​

Answer 1

Answer:

This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. The science of fermentation is known as zymology.

Many pickled or soured foods are fermented as part of the pickling or souring process, but many are simply processed with brine, vinegar, or another acid such as lemon juice.

Explanation:

Answer 2

Answer:

Products processed from fruit and vegetables. Juices. Concentrates of fruit juices. Jams and jellies. Dried fruits and vegetables. Freeze-dried products. Marinade and canned vegetables.

Beef, pork and poultry meat products. Smoked meats. Boiled products. Raw products and raw maturing products.