Question

Q2- Explain how fungi like yeast make the dough fluffy and soft.​

Answer 1

Answer:

Fungi like yeast reproduce rapidly and produce carbon dioxide. This gas when trapped in dough or batter (used for idlies and dosas) causes it to increase in volume and makes it fluffy and soft. This is known as *fermentation

Explanation:

Here is your answer

Answer 2

Answer:

Above answer is correct so I don't think I should answer this again please like and vote 5 star please ☺