Question

Q2. Find out the answers from textbook and match the following
Answer
Column A Ans Column B
Chinese kitchen _ a) Cookies
Butchery _ b)Vegetables
& Fruits
Larder _ c)Round the
clock work
Commissary _ d)Speciality
kitchen
Bakery _ e)Sandwiches
Banquet _ f)Coffee Shop
Main kitchen _ g)Fish​

Answer 1

Match the following

Explanation:

• Chinese kitchen- d)Speciality  kitchen

Specialization Kitchens are designed specifically to cook a particular cuisine such  as Indian, Continental,  Japanese, Thai, etc.

• Butchery- g)Fish​

This is a section that specializes in the cutting of poultry, meat and all  types of seafood.

• Larder- e)Sandwiches

This is also called ‘Cold  Kitchen’. This is responsible for  preparing cold dishes such as  salads, sandwiches, etc.

• Commissary- b)Vegetables  & Fruits

Some hotels have a separate  section altogether to clean and cut vegetables and  fruits. This section is called Commissary.

• Bakery- a)Cookies

This section is responsible  for preparing all baked products  i.e. loaves of bread, biscuits, cakes, pastries, cookies, etc.

• Banquet- f)Coffee Shop

A banquet  is a large hall which is used to  hold a variety of functions as  per guests need.

• Main kitchen- c)Round the  clockwork

This section is open and working 24 hours a day and caters to the  orders of usually a Coffee Shop and In-room dining that is open round the clock.