Q2 -Part a) How do you think the food for so many
people is cooked?
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Explanation:
The way we cook our food is as important as the way we prepare and store it. ... Cross contamination from raw to cooked foods, such as from hands or utensils, can also cause food poisoning. Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria.
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