Question

Q2: What did the butchen think on
the rewards?
A:​

Answer 1

Once upon a time, we lived in a world where shopping for groceries meant going from one specialized store to the next. The green grocer would fill your basket with the day's freshest produce, the fish monger would gut and scale you a recently caught trout, and the friendly butcher with a cleaver in his hand would deftly separate out some lamb chops for you. While supermarkets may have done away with that quaint process, butchers are making a comeback. The New York Times recently expounded on the new, old-school butchers that are cropping up in New York City and discussed the benefits of butchers. Below, we've summed up a few reasons why you should take advantage of your local butcher and how best you should do it — plus we've got a few recipes for your meaty spoils.

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