Question

Q2 What will happen to "unused Kneaded flour" if left open for a day or two?

Q3 suggest a suitable word for the following
Statement
a. Chemicals added to food to prevent growth of microbes

.bNitrogen fixing microorganism present in the root nodules of a leguminous plant.

c. chemicals that kill or stop the growth of pathogens.

d. Agents that spread pathogens from one place to another.

e. In soil which nutrient is enriched by blue green (cyanobacteria)​

Answer 1

Answer:

Q2 The unused kneaded flour will get spoilt due to the action of microbes that are present in the open environment. The kneaded flour which is warm and nutritious is a greater source for spoilage and fermentation.

Q3 a. preservative

b.rizhobia bacteria

c.phenol or bleach

d.carrier

e.phospherous or nitrogen

Answer 2

Answer: I think option (b) is the answer, mate.

Explanation: