Q2. Why do we cook food? Q3. Discuss sugaring and salting.
how Vitamin A helns out body.
Answers
Answer:
It makes food more appetizing and palatable. It makes food easier to digest. It makes food safe to eat. Cooking destroys many harmful micro-organisms or germs in the food.
Answer:
Q.2 We should prefer eating cooked food because cooking destroys harmful germs in the food. Cooked food can be easily digested and absorbed by the digestive system in the body. Cooked food is comparatively tastier than raw food.
Q.3Protection of foods from microbial spoilage using salt (usually sodium chloride) or sugar (usually sucrose) has ancient roots and is often referred to as salting, salt curing, corning or sugar curing. ... There are several ways in which salt and sugar inhibit microbial growth
Q.4Vitamin A is the generic term for a group of fat-soluble compounds highly important for human health. They're essential for many processes in your body, including maintaining healthy vision, ensuring the normal function of your immune system and organs and aiding the proper growth and development of babies in the womb