Question

Q20. Sweetbreads is a type of
product
1) Bread 2) Sweets 3) Meat 4) Dessert
5) Pastry
Q21. Coagulation of Protein happens at
1) 40 - 600C 2) 60-800C 3) 80 - 1000C 4) Above 10000
5) None of these
Q22. Sealing of food helps retain flavour and nutritive value
1) TRUE 2) FALSE​

Answer 1

Answer:

sweets,3),false it helps from getting spoil by bacteria