Question

Q24. Describe: i) Oil dispersed in water (O/W type)​

Answer 1

Answer:

Oil-in-water emulsions (O/W) : The emulsion in which oil is present as the dispersed phase and water as the dispersion medium (continuous phase) is called an oil-in-water emulsion. ... In milk liquid fat globules are dispersed in water. Other examples are, vanishing cream etc.

Explanation:

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Answer 2

Answer:

When oil and water are mixed powerfully, they form either oil-in-water (o/w) or water-in-oil (w/o) emulsions. In o/w emulsions, oil is dispersed in a continuous water phase, while in w/o emulsions, water droplets are dispersed in oil.