Chemistry, asked by krishnakrish9113, 1 month ago

Q25- Rancidity can be prevented by A) Adding antioxidants B) Storing food away from light C) Keeping food in refrigerator D) All of these​

Answers

Answered by missmishra2007
0

option d is correct

Explanation:

above given all the option are correct.

Answered by vrgowshiga
0

Explanation:

In order to delay or prolong the growth of rancidity, antioxidants are added to foods that contain fats and oils. ... It is because nitrogen acts as an antioxidant and this packaging is intended to prevent food items from being oxidized. Rancidity can be avoided by storing food in the refrigerator and in a closed box.

HOPE IT HELP YOU

Similar questions