Q26. Explain the functions of three kinds of cleaving enzymes..
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The restriction enzyme and its corresponding methylase constitute the restriction-modification system of a bacterial species. Traditionally, four types of restriction enzymes are recognized, designated I, II, III, and IV, which differ primarily in structure, cleavage site, specificity, and cofactors
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salivary amylase- breaks the glycosidic bonds between starch to form glucose dimer (or) maltose.
chymotrypsin- breaks peptide bonds from the end of proteins.
lipase- breaks triacylglycerol (fat) into fatty acid and glycerol.
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