Question

Q3: A food stall owner was preparing dough for making bhaturas. He added a pinch of yeast and
sugar to the dough and left it in a warm place. After few hours, the dough had risen. There was a
sour smell too.
(a) Why did the dough rise?
(b) Why did the dough smell sour?
(c) Why was sugar added to the dough?
(d) What would have happened if the dough was kept in the refrigerator, soon after it was
prepared?​

Answer 1

Answer:

ᴘʟᴇᴀsᴇ ғᴏʟʟᴏᴡ ʜᴇʀ ɪɴ ғᴏʟʟᴏᴡɪɴɢ

ɪғ ʏᴏᴜ ғᴏʟʟᴏᴡ ʜᴇʀ ɪ ᴡɪʟʟ ғᴏʟʟᴏᴡ ʏᴏᴜ

ɪғ ʏᴏᴜ ᴛʜᴀɴᴋ ʜᴇʀ ᴀɴsᴡᴇʀs, ɪ ᴡɪʟʟ ᴛʜᴀɴᴋ ʏᴏᴜʀ ᴅᴏᴜʙʟᴇ