Question

Q3. Children,you must be watching your mother keeping the cooked leftover.
vegetables in the refrigerator. Can you figure out why​

Answer 1

Answer:

After food is cooked, it should sit out at room temperature no more than two hours before being refrigerated to slow down bacteria growth. But once stored in the fridge, leftovers should be eaten up within three to four days because bacteria can still grow even at refrigerator temperatures.

pls mark me as brainliest answer

i need