Question

Q3. Milk is centrifuged to separate its cream. Why is it best to use the method of centrifugation to separate cream from milk?​

Answer 1

Answer:

The cream being lighter floats over the heavier and skimmed milk. This happens because when the centrifuge machine is switched on, the milk is rotated or spun at a very high speed in its container and due to this the centrifugal force acts on the milk and this helps in separating the milk into cream and skimmed milk.

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