Question

Q3. More food is wasted in
- menu.
1 Markos
1) A la carte 2) table d'hote 3) Special menu of the day
Q4. Aam panna is made from
1 Marks
1) Apple 2) Orange 3) Mango 4) Chikoo
5) Sitaphal
QS. In a three course French classical menu
can be served as main course
1 Marks
1) Sweet 2) Savoury 3) fish
Q6. Deer meat is known as
1 Marks
1) veal 2) beef 3) venison​

Answer 1

Answer:

Q3.- 3) special menu of the day

Q4.- 3) Mango

Q5.- 3) fish

Q6.- 2) beef