Q3. Name the three cropping seasons of India
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constitute some of the important crops grown in the country. India has three cropping seasons — rabi, kharif and zaid. Rabi crops are sown in winter from October to December and harvested in summer from April to June. Some of the important rabi crops are wheat, barley, peas, gram and mustard.
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Answer:
Sharif, rabi and zaid
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