Q3: The following figures give the fat content of 85g portions of food: mince (stewed) 14g,
beef chop (grilled) 20g, chicken (roast) 12g, sausage (grilled) 21g, cod (fried in butter) 9g,
beef burger (fried) 15g. Put these in the order to which they contribute to a healthy diet,
starting with the healthiest.
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