Question

Q3: Write three advantages of the each given method of cooking
1. Advantages of steaming:
2. Advantages of stewing:
3. Advantages of simmering:
4. Advantages of poaching:
​

Answer 1

Answer:

1,2,3 is method of cooking

Answer 2

$(answer)$

In this method, food comes in contact with moisture either by water or steam under pressure. Some common ways of cooking food by moist heat are described below.