Question

Q5 During baking it is preferred to use baking powder to baking soda.Explain?

Answer 1

Baking soda is converted to a baking powder by adding tartaric acid and starch to the baking soda. ... As the baking soda reacts to the batter that is produced, it neutralizes the bitter taste of the baking powder to give rise to carbon dioxide and water as moisture.

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