Question

Q5. How was meat transported to Europe after new technology set in?
A. live animals were transported on ships
B. some were slaughtered before, come kept alive for transport
C. through refrigerated ships, which enabled the transport of perishable foods and meats over long distances animals were slaughtered for food at the starting point – in America, Australia or New Zealand – and then transported to Europe as frozen meat
D. air transport​
please answer fast

Answer 1

Answer:

meat was transported to Europe by ship through suez canal they kept the meat safe by keeping in a box containing solid form of CO2 or dry ice as it will prevent the meat to get rotten. or sometimes through aeroplane also.