Question

Q5. What is threshing? How is it done?

Answer 1

Answer:

Threshing is done by holding the bundles of stems in hands and hitting them on a hard surface. In this way the grains separate from the stems. Threshing is also done with the help of a cattle.

Answer 2

Answer:

Threshing is the process of loosening the edible part of grain (or other crop) from the chaff to which it is attached.

Explanation:

Threshing may be done by beating the grain using a flail on a threshing floor or holding the bundles of stems in hands and hitting them on a hard surface.