Q55. Propiobacterium sharmanii is used in making of प्रोपिनोबेक्टीरियम शर्मानी (Propiobacterium sharmani) का उपयोग इसे तैयार करने में किया जाता है A. Swiss cheese B. Roquefort cheese C. Toddy D. All of the above
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Answer:
swiss cheese
Explanation:
this bacteria is mainly used for cheesemaking to create CO2 bubbles that become "eyes"—round holes in the cheese.
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