Q6. Clear thin soups are also known
as.
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A consommé (French term) is a type of clear soup made from richly flavored stock that has been clarified, a process which uses egg whites to remove fat and sediment. It's made from fish, meat, poultry or vegetable stock. Consommé can be served by itself, as an appetizer or used in other recipes.
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Consommé, a French clarified meat or fish broth, is a classic version of a clear soup. Broth, or bouillon, is another common clear soup. Broths come in a variety of flavours, including chicken, turkey, beef, vegetable and mushroom.
Mixed Vegetable Clear Soup is a fiber and water filled start to a meal. 2. Finely chopped veggies add not only fiber to keep you satiated but also a dose of antioxidant which reduces inflammation in the body.
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