Question

Q6. Very Short Answer Type Questions:- 3

i) A vitamin required for maintaining good eyesight.

ii) Name any two food rich in dietary fibre.

ii) Name any two animals which gives us milk.

Q7. Short Answer Type Questions:- 3

i) Name the major nutrients in our food.

ii) What do you mean by deficiency diseases?

Q8. Long Answer Type Questions:- (Do any two) 6

i) Name five plants and their parts that we eat.

ii) Explain the importance of food for living organisms.

iii) Define the term food. What are various sources of it?​

Answer 1

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Answer 2

1.

a)Vitamin A is required for maintaining good eyesight. It is present in food items such as carrot, milk, fish, etc.

b)Wholegrain breakfast cereals, wholewheat pasta, wholegrain bread and oats, barley and rye.

c)Cow, Goat, Buffalo etc.

2.

a)There are six major nutrients: Carbohydrates (CHO), Lipids (fats), Proteins, Vitamins, Minerals, Water.

b)“Deficiency diseases are diseases that are caused by the lack of certain essential nutrients, especially vitamins and minerals, in one's diet over a prolonged period of time.”

3.

b)The food that living beings consume, contain nutrients that are required for their well being. Food provides energy. It helps in growing and developing. They help in recovering and repairing the damaged parts of the body.

c)Food is usually of plant, animal or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. Historically, humans secured food through two main methods: hunting and gathering and agriculture.