Biology, asked by swayashtripathi928, 4 months ago

Q7. List the characteristics of food that becomes unfit for consumption due to the action of microorganisms.. (pg no. 34)

Answers

Answered by kishore7869

Explanation:

Microbial spoilage is caused by microorganisms like fungi (moulds, yeasts) and bacteria. They spoil food by growing in it and producing substances that change the colour, texture and odour of the food. Eventually the food will be unfit for human consumption.

Answered by tt9575404

Answer:

I think by bacteria

Explanation:

it would help you

Previous Question

Next Question

Similar questions

Science, 2 months ago

part of an atom moves very fast?

Math, 2 months ago

1 ) the measure of two angles of a triangle are 46 degree 18 minutes 28 sec and 112° 32 min 19 sec find the circular measure of the remaining angle . 2) in a right angle triangle the difference of the the two acute angle is 60 degree. find the value of those two angles in the hexadecimal and circular measure . 3) An arc of a circle of 40cm . substance and angle of 30 degree at the centre of...