Q7. List the characteristics of food that becomes unfit for consumption due to the action of microorganisms.. (pg no. 34)
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Explanation:
Microbial spoilage is caused by microorganisms like fungi (moulds, yeasts) and bacteria. They spoil food by growing in it and producing substances that change the colour, texture and odour of the food. Eventually the food will be unfit for human consumption.
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Answer:
I think by bacteria
Explanation:
it would help you
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